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Buttermilk Pancakes – Light, Fluffy, and Ready in 15 Minutes!
Ideal for a healthy brunch or a nutritious start to the day, these buttermilk pancakes are simple, quick, and delicious. Enjoy them with fresh fruit, nuts, or a dollop of Greek yogurt for an extra boost. So healthy you feel like Bryan Johnson, so fluffy you want to sleep on them, and easier to make than your annual tax evasion.
Pin Recipe
Equipment
- Large pan
- Large and medium bowls
- Whisk
- Spatula
- Measuring spoons and cup
Ingredients
- 1 cup wheat flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 250 ml buttermilk
- 1 egg
- 1 tsp vanilla sugar
- 1½ tbsp butter
Instructions
- Mix the dry ingredients – In a large bowl, combine flour, sugar, vanilla sugar, baking powder, and salt.
- Prepare the wet ingredients – Melt the butter and mix it with buttermilk and egg in a separate bowl.
- Make the batter – Pour the wet ingredients into the dry and mix until just combined. Do not overmix for fluffier pancakes.
- Preheat the pan – Heat a pan on low to medium heat.
- Cook the pancakes – Pour spoonfuls of batter into the pan. Flip when bubbles form and cook until golden brown on both sides.
